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Pat LaFrieda Prime Filet Mignon - 8 oz - $50

Pat LaFrieda Prime Filet Mignon - 8 oz - $50

Regular price $50.00 USD
Regular price Sale price $50.00 USD
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The Ultimate Luxury Cut

Experience the pinnacle of beef tenderness with Pat LaFrieda's Prime Filet Mignon. These perfectly portioned 8 oz steaks represent the most coveted cut of beef, combining extraordinary tenderness with the exceptional marbling and flavor of USDA Prime certification.

What Makes These Filets Extraordinary:

  • USDA Prime grade—the highest quality designation awarded to only 2-3% of all beef
  • Sourced through Pat LaFrieda, fourth-generation master butcher and purveyor to Michelin-starred restaurants
  • Cut from the center of the tenderloin for optimal texture and presentation
  • Hand-trimmed by master butchers for a perfect clean presentation
  • Precisely portioned to 8 oz for ideal cooking performance
  • Never frozen, maintaining optimal moisture and tenderness

These exceptional filets come from the heart of the tenderloin—a muscle that does minimal work during the animal's life, resulting in unparalleled tenderness. The USDA Prime designation ensures these filets have the optimal marbling that creates a buttery texture and rich flavor profile that more than justifies their position as the most sought-after cut of beef.

At Hubbard's Bald Mountain Farm Market, we're proud to offer select Pat LaFrieda products that complement our own heritage meats, giving you access to the extraordinary quality that has made LaFrieda the preferred supplier for world-class chefs and fine dining establishments.

Cooking Recommendation: These premium filets deserve simple preparation. Season generously with kosher salt and freshly ground pepper, bring to room temperature, and cook in a cast iron pan or over high heat on a grill to medium-rare (125-130°F). Rest for 5-10 minutes before serving.

Prime Designation

USDA Prime certification requires exceptional marbling and is awarded to less than 3% of all beef. This marbling creates the rich, buttery texture and flavor that filet mignon is celebrated for.

Butchery Excellence

Each filet is hand-cut from the center of the tenderloin by Pat LaFrieda's expert butchers, ensuring perfect presentation and consistent quality. The precise 8 oz portion allows for perfect cooking control and elegant presentation.

Serving Suggestion

This 8 oz filet mignon is an ideal portion for one generous serving. Pairs beautifully with classic steakhouse sides like truffled mashed potatoes, creamed spinach, or roasted asparagus.

Wine Pairing

The subtle flavors and tender texture of filet mignon pair wonderfully with medium to full-bodied red wines like Pinot Noir, Merlot, or a refined Cabernet Sauvignon.

Gift Option

Add a gift note at checkout to make this premium steak a memorable present for the discerning food lover in your life. Perfect for anniversaries, birthdays, or special celebrations.

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