Collection: Pat LaFrieda

Experience the legendary Pat LaFrieda difference – now available exclusively in Vermont through GetVermontsBest.com. For generations, Pat LaFrieda has supplied the finest restaurants and hotels in New York City with exceptional quality meats that set the standard for culinary excellence.

Our curated Pat LaFrieda collection features their signature dry-aged steaks, premium butcher cuts, and specialty offerings processed in their state-of-the-art 50,000 sq. ft. New Jersey facility – home to the country's largest dry-aging operation. Each cut represents the pinnacle of meat craftsmanship, selected with the same exacting standards that have made Pat LaFrieda the preferred supplier for renowned establishments like Minetta Tavern, Shake Shack, Union Square Café, and Eleven Madison Park.

From perfectly marbled Prime NY Strip Steaks and impressive Tomahawk Ribs to center-cut Porterhouse and tender Ribeye, these exceptional products deliver restaurant-quality excellence to your home kitchen. Pre-order today through GetVermontsBest.com to secure these coveted cuts while supplies last.

*Available for online ordering with pickup at Hubbard's Bald Mountain Farm Market or local delivery options. Special cuts and bulk orders available by request.*