Pat LaFrieda Leg of Lamb Roast 7 lbs $212.00

Premium Holiday Centerpiece

Experience the extraordinary quality of Pat LaFrieda's legendary meats with this magnificent leg of lamb roast. Weighing approximately 7 pounds, this premium roast represents the pinnacle of butchery excellence and makes an unforgettable centerpiece for special gatherings and holiday celebrations.

Why This Roast Is Exceptional:

• Sourced through Pat LaFrieda, fourth-generation master butcher and purveyor to Michelin-starred restaurants
• Premium Colorado lamb selected for superior flavor profile and optimal fat-to-meat ratio
• Expertly trimmed and tied for even cooking and elegant presentation
• Never frozen, maintaining perfect texture and moisture retention
• Bone-in for enhanced flavor development during roasting
• Hand-selected by our market team for exceptional quality

This impressive roast delivers the perfect balance of delicate flavor and luxurious texture that has made Pat LaFrieda the preferred supplier for discerning chefs. The mild sweetness and subtle complexity of premium lamb shines in this magnificent cut, ideal for slow-roasting to perfection.

At Hubbard's Bald Mountain Farm Market, we're proud to offer select Pat LaFrieda products that complement our own heritage meats, giving you access to the same extraordinary quality found in the world's finest restaurants.

Serving Recommendation: This 7-pound roast comfortably serves 10-12 guests, allowing for generous portions and potential leftovers. For optimal results, roast at 325°F until internal temperature reaches 130-135°F for medium-rare, approximately 15 minutes per pound.

Preparation Tip: Allow roast to come to room temperature for 1-2 hours before cooking and rest for 20-30 minutes after roasting for perfect juiciness and carving ease.