Pat LaFrieda Pork Butt $3.99 / lbs Boneless

Premium Slow-Cooking Perfection

Experience the exceptional quality of Pat LaFrieda's celebrated meats with this premium boneless pork butt. Perfect for slow cooking, smoking, or braising, this versatile cut delivers extraordinary flavor and texture at a remarkable value.

Why This Pork Butt Is Exceptional:

• Sourced through Pat LaFrieda, fourth-generation master butcher and purveyor to Michelin-starred restaurants
• Heritage-breed pork selected for optimal marbling and superior flavor profile
• Expertly trimmed boneless preparation for maximum yield and easy carving
• Perfect fat-to-meat ratio for self-basting during long cooking methods
• Never enhanced with solutions, maintaining natural flavor and texture
• Hand-selected by our market team for consistent quality

This premium pork butt is the ideal canvas for classic pulled pork, carnitas, or traditional roasts. The exceptional marbling melts during slow cooking, creating fork-tender results with deep, rich flavor that far surpasses conventional options.

At Hubbard's Bald Mountain Farm Market, we're proud to offer select Pat LaFrieda products that complement our own heritage meats, giving you access to the extraordinary quality found in the world's finest restaurants.

Cooking Recommendation: For classic pulled pork, season generously and cook low and slow (225-250°F) until internal temperature reaches 195-203°F, approximately 1.5 hours per pound. Rest for 30-60 minutes before pulling for perfect texture and moisture retention.

Farm Tip: Order ahead for weekend cooking projects to ensure availability of your preferred size.