Hubbard's Bald Mountain Farm Beef Jerky - 5 oz - $4.99
Hubbard's Bald Mountain Farm Beef Jerky - 5 oz - $4.99
Couldn't load pickup availability
Farm-Crafted Premium Snack
Experience the exceptional flavor of authentic, farm-crafted beef jerky made with premium cuts from our own Vermont-raised Black Angus cattle. This hearty 5 oz package delivers protein-packed satisfaction with the distinctive quality that comes from five generations of farming expertise.
What Makes Our Beef Jerky Exceptional:
- 100% Vermont-raised beef from our own Hubbard's Bald Mountain Farm
- Made from premium muscle cuts, not compressed or formed meat
- Marinated in our special blend of traditional seasonings
- Slow-dried to perfect texture—tender but substantial
- No artificial preservatives, MSG, or nitrates
- Small-batch production ensures consistent quality
- Perfect balance of savory flavor and natural beef taste
Unlike mass-produced commercial jerky with its uniform appearance and artificial ingredients, our farm-crafted jerky showcases the authentic character of real beef prepared with traditional methods. Each thick-cut piece offers a satisfying chew and robust flavor that comes from quality meat and careful preparation.
At Hubbard's Bald Mountain Farm Market, we believe in honoring the entire animal through thoughtful preparation, turning premium cuts into delicious, protein-rich snacks that connect you directly to our farming heritage.
Perfect On-The-Go Protein: With approximately 12g of protein per ounce and minimal processing, our beef jerky makes an ideal snack for hiking, road trips, or a quick energy boost between meals.
Value Pricing: At just $4.99 for a generous 5 oz package, our farm-direct jerky offers exceptional quality at an everyday price point.
Nutrition Facts (approximate per 1 oz serving)
- Calories: 80
- Protein: 12g
- Total Fat: 2g
- Carbohydrates: 2g
- Sodium: 300mg
- Sugar: 1g
Ingredients
Premium beef from our Vermont-raised Black Angus cattle, sea salt, black pepper, garlic, maple syrup (local), apple cider vinegar, natural hickory smoke.
Storage Recommendations
- Store in a cool, dry place
- No refrigeration required
- Reseal package after opening
- Best consumed within 2 weeks of opening
- Shelf stable for 3-4 months when unopened
Preparation Methods
Our jerky is made using traditional methods:
- Hand-trimmed premium beef cuts
- Marinated for 24 hours in our special blend
- Slow-dried at low temperatures
- Small batch production for quality control
- Hand-packaged on our farm
Flavor Options
Available in three varieties:
- Original (black pepper & garlic)
- Maple Sweet (Vermont maple syrup glazed)
- Spicy (with crushed red pepper)
