Hubbard's Bald Mountain Farm Grassfed Grain Finished Ribeye/Delmonico - $23/lb
Hubbard's Bald Mountain Farm Grassfed Grain Finished Ribeye/Delmonico - $23/lb
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A Marbled Masterpiece from Our Vermont Family Farm
Experience the extraordinary richness of our premium ribeye steaks from historic Hubbard's Bald Mountain Farm. The Ribeye/Delmonico is a marbled masterpiece, renowned for its rich, buttery texture and bold, beefy flavor. With a perfect balance of tenderness and juiciness, this cut is designed to be seared to perfection, delivering a mouthwatering experience in every bite. Ideal for those who crave a truly satisfying steak.
What Makes Our Ribeye/Delmonico Exceptional:
- Raised on our own 300-acre Vermont farm by fifth-generation farmer Theo Hubbard
- Primarily grass-fed on nutrient-rich Vermont pastures
- Finished with grain for optimal marbling and flavor development
- Hand-cut from the prime rib section for maximum flavor
- Exceptional marbling throughout creates self-basting effect during cooking
- Perfect balance of the prized "eye" muscle and flavorful spinalis (ribeye cap)
- Never treated with hormones or unnecessary antibiotics
Our ribeye steaks come from the rib section of the animal, where minimal work combined with excellent fat distribution creates the perfect combination of tenderness and flavor. Each steak features the prized central "eye" muscle surrounded by complex muscle groups and intramuscular fat that renders during cooking to create an incredibly juicy, rich experience.
At Hubbard's Bald Mountain Farm Market, we honor traditional farming practices that have sustained our family operation for 140 years. Our grass-fed, grain-finished approach represents the perfect balance of sustainable raising practices and exceptional eating quality.
Cooking Recommendation: For best results, bring to room temperature, season generously with salt and freshly ground pepper, and sear in a cast iron pan or over high heat on a grill to medium-rare (130-135°F). The generous marbling allows this cut to remain juicy even when cooked to medium if preferred. Rest for 5-10 minutes before serving.
Value Pricing: At $23/lb for premium, farm-raised ribeye, this represents extraordinary value compared to steakhouse pricing of $40-60 for a similar cut or specialty butcher shops charging $28-35/lb.
Ribeye vs. Delmonico: The Naming
The term "Delmonico" originated from the famous Delmonico's Restaurant in New York City in the mid-1800s. While historically it referred to several different cuts, today it's most commonly used interchangeably with ribeye, particularly for boneless ribeye steaks. Both names refer to the same exceptional cut from the rib section, prized for its marbling and flavor.
The Grass-fed, Grain-finished Difference
Our ribeyes benefit from the best of both worlds: grass feeding develops depth of flavor and nutritional benefits, while grain finishing during the final period enhances marbling for maximum tenderness and juiciness. This balanced approach results in beef that offers both remarkable flavor complexity and the rich, buttery texture ribeye lovers crave.
Preparation Methods
Ribeye shines with several cooking approaches:
- Cast Iron Searing: The classic method for developing perfect crust while preserving juiciness
- Grilling: Direct heat creates beautiful caramelization
- Reverse Sear: Slow roast to temperature, then finish with a hot sear
- Butter Basting: Pan-sear while continuously spooning butter over the steak
Cooking Tips for Perfection
- Room Temperature: Allow steak to come to room temperature for 30 minutes
- Liberal Seasoning: Season generously with salt and pepper just before cooking
- Hot Surface: Ensure grill or pan is extremely hot before cooking
- Fat Rendering: Sear the fat cap to render its flavor into the meat
- Resting Period: Allow to rest 5-10 minutes before slicing
- Temperature Flexibility: While medium-rare is traditional, ribeye remains juicy even at medium doneness
Storage and Handling
- Keep refrigerated and cook or freeze within 3-5 days of purchase
- Can be frozen for up to 9 months when well-wrapped
- For best results, thaw completely in refrigerator before cooking
- One pound typically provides 1-2 generous servings
