Hubbard's Bald Mountain Farm Grassfed Grain Finished Ground Beef - $9.50/lb
Hubbard's Bald Mountain Farm Grassfed Grain Finished Ground Beef - $9.50/lb
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Premium Versatile Staple from Our Vermont Family Farm
Experience the exceptional flavor and versatility of premium ground beef from historic Hubbard's Bald Mountain Farm. This kitchen staple showcases the remarkable quality that comes from our grass-fed, grain-finished raising practices—combining the clean flavor of pasture raising with enhanced juiciness from our careful finishing program.
What Makes Our Ground Beef Exceptional:
- Raised on our own 300-acre Vermont farm by fifth-generation farmer Theo Hubbard
- Primarily grass-fed on nutrient-rich Vermont pastures
- Finished with grain for optimal flavor and juiciness
- Ground fresh in small batches for peak quality
- Perfect 80/20 lean-to-fat ratio for ideal flavor and texture
- Contains premium cuts, not just trim
- Never treated with hormones or unnecessary antibiotics
Our ground beef delivers remarkable versatility without sacrificing quality. Unlike mass-market alternatives that often contain meat from multiple sources, our single-farm ground beef provides consistent quality and flavor in every package. The ideal 80/20 ratio ensures juicy burgers, flavorful meatloaf, and rich sauces while maintaining a healthy balance.
At Hubbard's Bald Mountain Farm Market, we honor traditional farming practices that have sustained our family operation for 140 years. Our grass-fed, grain-finished approach represents the perfect balance of sustainable raising practices and exceptional eating quality.
Cooking Recommendation: For best results in burgers, handle minimally while forming patties, make a slight depression in the center to prevent puffing, and cook to an internal temperature of 160°F. This versatile staple shines in countless applications from classic burgers to hearty lasagna, savory meatballs, or rich Bolognese sauce.
Value Pricing: At $9.50 for a premium, farm-raised 1-pound package, this represents excellent value compared to specialty butcher shops charging $12-15/lb for comparable quality ground beef.
Premium 80/20 Blend
Our ground beef features the perfect 80% lean meat to, 20% fat ratio—widely recognized as the ideal balance for flavor and juiciness while maintaining a healthy profile. Unlike leaner blends that can cook up dry, our 80/20 delivers consistently juicy results while rendering enough fat to be self-basting during cooking.
The Grass-fed, Grain-finished Difference
Our ground beef benefits from the best of both worlds: grass feeding develops depth of flavor and nutritional benefits, while grain finishing during the final period enhances marbling for juiciness and tenderness. This balanced approach results in beef that offers both remarkable flavor and ideal cooking properties.
Preparation Versatility
Our premium ground beef excels in countless applications:
- Classic Burgers: The perfect blend for juicy, flavorful patties
- Meatloaf: Maintains moisture during extended cooking
- Meatballs: Holds shape while remaining tender
- Pasta Sauces: Creates rich, flavorful Bolognese
- Tacos & Burritos: Perfect seasoning absorption
- Shepherd's Pie: Rich flavor base for comfort food classic
Cooking Tips for Perfection
- Burgers: Handle minimally, press thumb indentation in center, cook to 160°F
- Browning: Use a hot pan and avoid overcrowding for proper caramelization
- Draining: For leaner applications, brown and drain before adding other ingredients
- Seasoning: Season just before cooking for burgers, mix thoroughly for meatloaf/meatballs
- Temperature: Always cook ground beef to 160°F internal temperature for food safety
Storage and Handling
- Keep refrigerated and use within 3 days of purchase or freeze
- Can be frozen for up to 6 months when well-wrapped
- Thaw overnight in refrigerator for best results
- One pound typically serves 4 as burgers or 4-6 in mixed dishes
