Hubbard's Bald Mountain Farm Ox Tail - $9.99

Traditional Slow-Cooking Excellence

Discover the rich, complex flavors of Hubbard's Bald Mountain Farm Ox Tail. This traditional butcher's cut has been experiencing a well-deserved renaissance in fine dining establishments for good reason—few cuts offer such remarkable depth of flavor and luxurious texture when properly prepared.

What Makes Our Ox Tail Special:

• Sourced from our own Vermont-raised Black Angus cattle
• Hand-selected and expertly butchered on our farm
• Perfect balance of meat, collagen-rich connective tissue, and bone
• Ideal for slow-cooking methods that develop extraordinary depth of flavor
• Cut into perfect 2-3 inch sections for optimal cooking
• Rich in nutrients including protein, iron, and collagen
• Limited availability makes this a true specialty item

Our ox tails come from the same premium Black Angus cattle raised on our 300-acre Vermont farm by fifth-generation farmer Theo Hubbard. Grass-fed and grain-finished for optimal flavor and texture, these ox tails represent a perfect example of how traditional farming and whole-animal butchery can transform an overlooked cut into a culinary treasure.

At Hubbard's Bald Mountain Farm Market, we believe in honoring the entire animal through thoughtful butchery and helping customers discover the exceptional flavor potential in these specialty cuts that connect us to culinary traditions dating back generations.

Cooking Recommendation: Ox tail shines in slow-cooking preparations. Brown the sections thoroughly, then braise slowly with aromatic vegetables, herbs, and red wine or rich stock for 3-4 hours until the meat is fork-tender and falling off the bone. The resulting dish offers extraordinary depth of flavor and a uniquely silky texture from the natural collagen.

Culinary History

Ox tail has a rich culinary history spanning numerous global traditions, from classic European braises and stews to Caribbean oxtail soup, Korean kkori gomtang, and Italian coda alla vaccinara. These diverse preparations highlight how cultures worldwide have recognized the exceptional flavor potential in this humble cut.

Nutritional Value

Rich in protein, iron, and collagen, ox tail offers unique nutritional benefits. The high collagen content creates both exceptional flavor and potential wellness benefits for skin, joint, and digestive health when prepared in traditional slow-cooked broths and stews.

Yield Information

One pound of ox tail typically yields about 40-50% meat after cooking due to the bone content. We recommend purchasing 1-1.5 pounds per person for a main course serving.

Storage and Preparation

• Refrigerate and use within 3-4 days of purchase
• Can be frozen for up to 6 months in airtight packaging
• Thaw completely before cooking
• For best results, season generously and brown thoroughly before slow cooking
• Cooking time typically ranges from 3-4 hours until fork-tender

Seasonal Availability

As a specialty cut with limited yield per animal, ox tail availability may vary. Consider calling ahead to reserve if planning for a special occasion.