Hubbard's Bald Mountain Farm Grassfed Grain Finished Filet Mignon - $29/lb
Hubbard's Bald Mountain Farm Grassfed Grain Finished Filet Mignon - $29/lb
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The Ultimate Tenderness from Our Vermont Family Farm
Experience the extraordinary tenderness and subtle elegance of premium filet mignon from historic Hubbard's Bald Mountain Farm. This celebrated cut showcases the exceptional quality that comes from our grass-fed, grain-finished raising practices—delivering the perfect balance of clean flavor from pasture raising with the ideal marbling that careful grain finishing provides.
What Makes Our Filet Mignon Exceptional:
- Raised on our own 300-acre Vermont farm by fifth-generation farmer Theo Hubbard
- Primarily grass-fed on nutrient-rich Vermont pastures
- Finished with grain for optimal flavor development
- Hand-cut from the center of the tenderloin for superior texture
- Expertly trimmed for zero waste and maximum enjoyment
- Remarkable tenderness unmatched by any other cut
- Never treated with hormones or unnecessary antibiotics
Our filet mignon comes from the tenderloin, a muscle that does minimal work during the animal's life, resulting in unparalleled tenderness. Cut from the center of this prized muscle and expertly trimmed, each steak delivers a dining experience that combines buttery texture with the clean, distinctive flavor that only comes from properly raised beef.
At Hubbard's Bald Mountain Farm Market, we honor traditional farming practices that have sustained our family operation for 140 years. Our grass-fed, grain-finished approach represents the perfect balance of sustainable raising practices and exceptional eating quality.
Cooking Recommendation: For best results with this premium cut, keep preparation simple. Season generously with salt and freshly ground pepper, sear quickly in a very hot cast iron pan, and finish to medium-rare (125-130°F) to preserve the natural tenderness and delicate flavor. Rest for 5-10 minutes before serving.
Value Pricing: At $29/lb for premium, farm-raised filet mignon, this represents extraordinary value compared to steakhouse pricing of $45-60 for a similar portion or specialty butcher shops charging $35-45/lb.
What is Filet Mignon?
Filet mignon comes from the tenderloin, a long, cylindrical muscle that runs along the spine of the animal. This muscle does minimal work during the animal's life, resulting in exceptionally tender meat with a fine texture. The "mignon" portion refers specifically to steaks cut from the smaller, forward end of the tenderloin, prized for their perfect round shape and ultimate tenderness.
The Grass-fed, Grain-finished Difference
Our filet mignon benefits from the best of both worlds: grass feeding develops clean, distinctive flavor and nutritional benefits, while grain finishing during the final period enhances the marbling that this naturally lean cut needs for maximum flavor and juiciness. This balanced approach results in a filet with both remarkable tenderness and enhanced flavor complexity.
Preparation Methods
The exceptional quality of our filet mignon shines with several preparation approaches:
- Classic Pan-Sear: Quick cooking in a very hot cast iron skillet
- Reverse Sear: Slow roast to temperature, then finish with a hot sear
- Wrapped: Traditional preparation with bacon or prosciutto for added flavor
- Medallions: Sliced into smaller portions for elegant presentations
Cooking Tips for Perfection
- Room Temperature: Allow steak to come to room temperature for 30 minutes
- Simple Seasoning: Salt and pepper are all this premium cut needs
- High Heat: Start with a very hot cooking surface for proper searing
- Don't Overcook: Medium-rare (125-130°F) preserves natural tenderness
- Rest Properly: Allow to rest 5-10 minutes before serving
- Slice if Desired: Can be served whole or sliced into medallions
Storage and Handling
- Keep refrigerated and cook or freeze within 3-5 days of purchase
- Can be frozen for up to 9 months when well-wrapped
- For best results, thaw completely in refrigerator before cooking
- One pound typically provides 2-3 generous servings
