Hubbard's Bald Mountain Farm Grassfed Grain Finished Chuck Boneless Roast - $13.50/lb
Hubbard's Bald Mountain Farm Grassfed Grain Finished Chuck Boneless Roast - $13.50/lb
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The Ultimate Comfort Food from Our Vermont Family Farm
Experience the exceptional flavor and texture of a true comfort food classic with our premium boneless chuck roast from historic Hubbard's Bald Mountain Farm. This versatile cut showcases the remarkable quality that comes from our grass-fed, grain-finished raising practices—combining the depth of flavor from pasture raising with the perfect marbling that careful grain finishing provides.
What Makes Our Chuck Roast Exceptional:
- Raised on our own 300-acre Vermont farm by fifth-generation farmer Theo Hubbard
- Primarily grass-fed on nutrient-rich Vermont pastures
- Finished with grain for optimal marbling and flavor development
- Hand-trimmed for convenience while maintaining flavor
- Multiple muscle groups with interconnected fat for complex flavor
- Perfect balance of lean meat and marbling for moist, tender results
- Never treated with hormones or unnecessary antibiotics
Our boneless chuck roasts are the ideal canvas for traditional slow-cooking methods—pot roast, braising, slow roasting, or stews—where tougher cuts transform into extraordinarily tender, flavor-packed dishes. The varied muscle groups and natural fat create complex, rich results that simply cannot be achieved with leaner, more uniform cuts.
At Hubbard's Bald Mountain Farm Market, we honor traditional farming and cooking practices that have sustained our family operation for 140 years. Our grass-fed, grain-finished approach represents the perfect balance of sustainable raising practices and exceptional eating quality.
Cooking Recommendation: For best results, season generously and brown all sides to develop flavor, then cook slowly with aromatic vegetables, herbs, and a small amount of liquid. Whether in a Dutch oven, slow cooker, or pressure cooker, allow sufficient time (3-4 hours conventional, 8-10 hours slow cooker, 60-90 minutes pressure cooker) for the connective tissue to break down into rich gelatin.
Value Pricing: At $13.50/lb for premium, farm-raised chuck roast, this represents excellent value compared to specialty butcher shops charging $16-20/lb for comparable quality.
What is Chuck Roast?
Chuck roast comes from the shoulder area of the beef, a well-exercised region that develops exceptional flavor. This cut contains multiple muscle groups with interconnected fat and collagen, creating a complex texture and flavor profile when slow cooked. While initially tougher than other cuts, chuck transforms into extraordinarily tender, flavorful meat when given time and proper cooking methods.
The Grass-fed, Grain-finished Difference
Our chuck roasts benefit from the best of both worlds: grass feeding develops depth of flavor and nutritional benefits, while grain finishing during the final period enhances marbling for the perfect amount of fat needed for slow-cooking methods. This balanced approach results in beef that provides both remarkable flavor and luxurious texture.
Preparation Methods
Chuck roast shines with several slow-cooking approaches:
- Pot Roast: The classic American Sunday dinner with vegetables
- Beef Bourguignon: French-style braised beef with red wine
- Italian Brasato: Slow-braised with herbs and tomatoes
- Beef Stew: Cut into cubes for hearty stew or soup
- Pulled Beef: Slow-cooked, shredded, and served with barbecue sauce
Cooking Tips for Perfection
- Brown thoroughly: Develop flavor by searing all sides in a hot pan
- Low and slow: Keep temperature around 300°F for conventional oven cooking
- Aromatics: Add onions, carrots, celery, and garlic for flavor depth
- Don't rush: Chuck needs time for collagen to convert to gelatin
- Use residual heat: Some of the best cooking happens after the heat is off
- Rest before serving: Allow 15-20 minutes for juices to redistribute
Storage and Handling
- Keep refrigerated and cook or freeze within 3-5 days of purchase
- Can be frozen for up to 12 months when well-wrapped
- For best results, thaw completely in refrigerator before cooking
- Average roast serves 6-8 people depending on preparation
