1/4 Carcass Vermont Black Angus - Grass-fed, Grain-finished - $1050 (110-125 lbs total beef)

Heritage Beef from Hubbard's 140-Year Family Farm

Experience the exceptional quality of rare Vermont Black Angus beef, personally raised by fifth-generation farmer Theo Hubbard on the historic Hubbard's Bald Mountain Farm. This premium quarter carcass provides approximately 110-125 pounds of expertly butchered, high-quality beef to stock your freezer with cuts that rival the finest steakhouses.

What Makes Our Black Angus Exceptional:

• Raised on Hubbard's 300-acre Vermont farm, operating since the 1880s
• Part of a small, carefully managed herd of just 100 Black Angus cattle
• Grass-fed on Vermont pasture for optimal nutrition and flavor development
• Grain-finished for perfect marbling and tenderness
• Processed at a local, humane facility to minimize stress
• Custom butchered to your preferences (standard cut breakdown below)

Your Quarter Carcass Includes:

• Premium Steaks: 3 ribeye steaks, 3 T-bone/porterhouse steaks, 3-4 sirloin steaks, 1-2 filet mignon steaks, 2-3 New York strip steaks, 2-3 specialty cuts (flank/skirt/hanger steaks)
• Roasts & Slow-Cook Cuts: 1 chuck roast, 1/4 brisket, 1/2 rump roast
• Ground & Versatile Beef: Approximately 40-50 pounds of ground beef in 1-pound packages
• Additional Cuts: Stew meat, short ribs, and soup bones available upon request

Each cut is individually vacuum-sealed, labeled, and flash-frozen to preserve peak freshness and flavor. A quarter carcass provides the perfect balance of premium steaks, versatile roasts, and everyday ground beef to suit various cooking needs throughout the season.

Limited Availability: We process only 6-8 cattle per month, making this a truly limited offering. Reserve yours now with a $200 deposit to secure your quarter carcass.

Farm-to-Freezer Details: Pickup available at Hubbard's Bald Mountain Farm Market or delivery within 30 miles for an additional fee. Custom cutting instructions can be provided when placing your order.

Storage Requirements

Requires approximately 4-5 cubic feet of freezer space. A standard kitchen refrigerator/freezer combo is typically insufficient for a quarter carcass.

Processing Timeline

Orders typically take 2-3 weeks to process from order date to pickup/delivery readiness.

Payment Structure

• $200 non-refundable deposit to secure your order
• Remaining balance due at pickup/delivery
• Final price may vary slightly based on exact hanging weight

Customization Options

Custom cutting instructions available at no additional charge. Options include:

• Steak thickness preferences
• Roast size preferences
• Ground beef package sizing
• Special requests for organ meats or bones